Who Am I

Chef Yannick Presser, the face of YP Cooking in Zuid-Holland. I have spent the last years cooking in professional kitchens and private homes, creating restaurants-styles dishes for guests who love good food but don’t want the stress of hosting.

Cooking for me is about more than ‘just’ food. It’s about atmosphere, timing, and the feeling that everything is taken care of so you can actually enjoy your own event.

What I Do

I specialize in intimate private dinners, stylish weddings, and corporate events that need to impress clients, teams, or family. Menus are built around seasonal Dutch and European products with clean flavours, modern presentation, and a focus on quality ingredients.

Whether is a 10-course chef’s table in your living room or a walking dinner for 120 guests, every menu is customized after a personal conversation about your wishes, kitchen facilities, and budget.

• Private dinners (8-20 guests)

• Weddings & Celebrations

• Business & Corporate events (20-250 guests)

How I Work

My approach is simple: I listen first, then design.

We start with a short call or email where you tell me about your event, your guests, and any must-haves or dietary needs. I then create a tailor-made proposal with one or two menu options, clear pricing per person, and suggestions for service staff needed.

On the day itself, my team and I will handle the kitchen, timing, and presentation, so you can focus on your guests. After the last course, we leave your kitchen as clean as we found it.

Ready for your event? Let’s talk menus and make it unforgettable!